![]() Try the fried catfish, mild and flaky, with the perfect ratio of batter to fish.Ģ812 N. Despite this barrier, the service is friendly and personal. Patrons place orders by ringing a bell and talking to the folks through a Plexiglas window. Louis avenues is the height of minimalism – just a few laminated photos of menu items on the walls and a vending machine standing in the corner. The oldest, and my Mother’s of choice, on the corner of North Grand and St. Though the original on Spring Avenue and Olive Street closed, the family has opened four other locations. Central Ave., Clayton, 314.499.7074 Facebook: Mother’s Fish For sides, it’s hard to go wrong with the candied yams – they taste just like Thanksgiving.Ģ738 N. Fans of off-cuts will appreciate the snoot here – crispy and warm, it’s similar in flavor and texture to pork rinds, served with a sweet barbecue sauce. The small size belies the expansive menu, which includes everything from baked meatloaf to barbecue ribs. Situated in an aging strip mall between a barbershop, a beauty supply place and a chop suey joint, this carryout-and catering-only spot is worth the extra effort of seeking out. It’s no wonder a second location recently opened on Delmar Boulevard.ĩ863 Edgefield Drive, St. Plenty of daily specials abound, and early risers can hit up the extensive breakfast menu starting at 7 a.m. As for sides, the greens at Mom’s are sumptuous and rife with chunks of unctuous pork. The menu features some really good tripe, oxtail and several types of wings, including a standout Buffalo-style version. This buffet-style restaurant offers carryout and delivery, or you can kick back in the cheery, spacious, bright orange dining room and dig in. Louis, 314.328.1333, Facebook: Mom’s Soul Food Kitchen The meat falls off the bone with virtually no assistance.ġ507 Goodfellow Blvd., St. ![]() Pull up a chair at one of the long, banquet-style tables and watch the big-screen TV in the back while noshing on a plate of neck bones with a side of black-eyed peas and mashed potatoes. Takeout is available, but it’s best to enjoy the ambience from the President Obama shrine at the door to the glitter scattered across the ceiling like so many constellations. Jaden’s serves up its fare cafeteria-style, and the room has panache to spare. Carryout and delivery are available every day but Saturday, so plan your week accordingly.Ĥ251 Dr. Do yourself a favor and walk up to the window to order a portion of the batter-fried catfish: it’s a melt-in-your-mouth, fall-apart-in-your-hand crazy good, and the warm peach cobbler will take you back to Grandma’s table. Those who’ve been don’t need a fancy color scheme to remember the location. Louis, 314.664.2091Ĭruising down Chippewa, H&M is a bright red and yellow landmark. But the sides are the real standout, including standbys like mac and cheese, greens and a classic, ultra moist cornbread dressing.Ģ903 Chippewa St., St. The focus is on classics from chicken wings to smothered pork chops to some stellar fried catfish – cut into tenders for a superlative ratio of fish to crispy cornmeal breading. More of a greatest-hits place, there aren’t any off-cuts here. Louis, 314.339.5658, Īround the corner from the hustle and bustle of City Museum and Washington Avenue, it’s easy to miss Gourmet Soul’s blue awning, but this humble eatery is worth keeping an eye out for. There is some inside seating available, but takeout is the norm.ġ620 Delmar Blvd., St. The tripe is another standout – not too tough or funky – and the Brother’s wings, crispy and lightly seasoned, will ruin chain chicken places for you. Martin Luther King Drive, the catfish here is flaky and utilizes a cornmeal batter for a lighter texture. ![]() Once Brother’s is on your radar, you won’t soon forget it.
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